My very first ever homemade Sushi... note the very fancy (not!) soy sauce container, and the very small (indeed) spot of wasabi! I've noticed that wasabi is hot for a short period, unlike chilli which burns for a while...
Ooooh YUM!!! Are they difficult to make? I've been eyeing the "make your own" kit in the supermarket for a few weeks now and toying with the idea. They look fab!
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Ooooh YUM!!! Are they difficult to make? I've been eyeing the "make your own" kit in the supermarket for a few weeks now and toying with the idea. They look fab!
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