Hi again... well, what I thought would happen did, hence you're finding me here again. I go on cooking sprees, make yummy food, and then forget what I made and what we liked.... Once I can remember the recipe it's not so bad as I always write comments in my recipe books (in pencil!) as to when I first made the recipe and if we liked it or not... and any other details.
Well, in hopes to inspire others, and to jog my memory, here are the soups we like:
(reminds me of the Kids In The Hall song "These are the Daves I know")
Beetroot (beet) Soup: from my aunty's recipe
Black Bean Soup: there was one I used to make, which I can't find, so now we like the one from Sundays at the Moosewood, in the North African section.
Succotash Chowder: this one is from the Moosewood Cookbook and is just delicious it's made with Lupinis (Ah! now I remember what those lupinis in the freezer are for! I always try to cook more legumes than I need and freeze some! Yay!)... ok, so the soup is made with Lupinis and potatoes, celery, great herbal seasonings and corn!
Fennel Bulb soup great when fennels are cheap and in season, they are also quite nice braised.
Gingered Carrot Soup also from Moosewood
This is all for now, the rest will have to wait until later. eventually, one day! As for now, that's all I remember. I might even come and edit this post if I ever get motivated enough *Ü*